About

About Us

Company Mission and Story

Restaurant Accounting Consulting was formed to meet the specific needs of the restaurant community. Daniel Murphy worked at a CPA firm and saw the need for restaurant operators to get industry specific service in the payroll, HR and reporting areas. RACC was built with this front of mind. Since 2019, we have met those needs.

Why We Specialize in Small Restaurants

Restaurant owners are pulled in many directions. Marketing, Food Prep, Ordering, HR, Scheduling etc. and generally, the skill set that creates successful owners are not suited to numbers. So we take critical tasks off your plate and enable you to thrive in the areas you excel at.
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Ready to Get Started?

Schedule your free consultation today and discover how we can help you choose the right benefits plan.
Meet Our Expert Accounting Team

The People Powering Our Innovation

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Lily White

Audit Manager

William John

Tax Specialist

Petter Jack

Treasury Manager